Blog Posts
Champaran Mutton Tash: A Spicy Delight
A fiery and flavorful mutton preparation from the Champaran region, Tash is a dry-fried dish that is a favorite among meat lovers.
Read more →Khurma: The Crispy, Sugar-Coated Snack
Khurma, also known as Shakarpara, is a simple, crunchy, and addictive sweet snack made from deep-fried flour bites coated in sugar syrup.
Read more →Parwal ki Mithai: A Surprising Sweet Treat
A unique and inventive sweet from Bihar where pointed gourds (parwal) are stuffed with a rich mixture of khoya and nuts.
Read more →Anarsa: The Festive Rice Flour Sweet
A traditional Bihari sweet made from rice flour, jaggery, and coated with sesame seeds, Anarsa is a festive delicacy with a unique texture.
Read more →Tilkut: The Sesame Delicacy of Gaya
A famous winter sweet from Gaya, Tilkut is a crunchy and brittle confection made from pounded sesame seeds and jaggery.
Read more →Dahi Chura: The Auspicious Breakfast of Makar Sankranti
A simple yet profound dish, Dahi Chura (curd with beaten rice) is the traditional feast of the Makar Sankranti festival in Bihar.
Read more →Chana Ghugni: The Quintessential Bihari Snack
A spicy and tangy black chickpea curry, Ghugni is a beloved breakfast and evening snack across Bihar, often served with puffed rice or bread.
Read more →Chandrakala/Pedakiya: The Sweet Crescent Dumpling
A festive sweet similar to Gujiya, Chandrakala or Pedakiya is a fried dumpling stuffed with a rich mixture of khoya, nuts, and coconut.
Read more →Balushahi: The Flaky Sweet of Bihar
Balushahi is a traditional Indian sweet resembling a doughnut, known for its flaky texture and sugary glaze. The version from Runni Saidpur is particularly famous.
Read more →Laai: The Puffed Rice Sweet from Gaya
A famous sweet from Gaya, Laai is a crunchy ball made from puffed rice (murmura) and jaggery, often mixed with khoya.
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