Blog Posts
Rikwach: The Colocasia Leaf Rolls of Bihar
Rikwach is a traditional Bihari snack made from colocasia (arbi) leaves, which are smeared with a spiced gram flour paste, rolled, steamed, and then fried.
Read more →Bihari Style Mutton Curry: A Rustic and Robust Feast
A hearty and spicy mutton curry where the meat is slow-cooked with a generous amount of onions and whole spices until incredibly tender.
Read more →Pantua: The Elongated Cousin of Gulab Jamun
Pantua is a popular sweet in Bihar, similar to Gulab Jamun but often shaped cylindrically and with a slightly different texture.
Read more →Bihari Fish Curry: A Mustard-Infused Delight
A staple in the Mithila region, Bihari fish curry is known for its pungent and flavorful gravy made from a paste of mustard seeds.
Read more →Bihari Kebab: A Melt-in-the-Mouth Delicacy
Bihari Kebab is a succulent and smoky meat preparation, where thin strips of meat are marinated in a unique blend of spices and yogurt, then grilled to perfection.
Read more →Kala Jamun of Munger: A Darker, Denser Delight
A specialty of Munger, Kala Jamun is a darker, firmer, and less sweet cousin of the popular Gulab Jamun, with a unique texture and taste.
Read more →Khichdi: The Comforting One-Pot Meal of Bihar
A wholesome and nutritious dish of rice and lentils, Khichdi is a staple in Bihar, especially celebrated during the Makar Sankranti festival.
Read more →Christmas in Patna: A Celebration of Harmony
Experience the festive spirit of Christmas in Bihar's capital, where historic churches and community gatherings mark the celebration.
Read more →The Mundeshwari Temple Fair
A major fair held at the site of one of India's oldest functional Hindu temples during Ram Navami and Shivaratri.
Read more →Kartik Purnima: The Festival of Holy Dips
Kartik Purnima is a major Hindu festival where thousands of devotees take a holy dip in the Ganges and other sacred rivers.
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