Bihari Kebab: A Melt-in-the-Mouth Delicacy

Bihari Kebab is a celebrated dish in the non-vegetarian repertoire of Bihari cuisine. Unlike other kebabs that use minced meat, Bihari Kebab is made from thin, long strips of beef or mutton. The key to its incredible flavor lies in its unique marination process. It's a star dish, much like Ahuna Mutton is for Champaran, and a highlight of Patna's Street Food.,The meat is marinated for several hours, often overnight, in a mixture of yogurt, raw papaya paste (as a tenderizer), and a special blend of spices that includes fried onion paste, mustard oil, and a variety of ground spices. This long marination makes the meat exceptionally tender.,The marinated strips are then threaded onto skewers and grilled over a charcoal fire. The slow grilling imparts a smoky aroma and a beautifully charred exterior, while the inside remains incredibly moist and succulent. Often served with parathas or naan, Bihari Kebab is a true indulgence for meat lovers, especially in Patna.

Keywords: bihari kebab, mutton kebab, patna food, non-veg bihari food, grilled meat, mughlai influence