Blog Posts
Oal ki Sabzi: The Elephant Foot Yam Curry
Oal, or elephant foot yam, is a popular vegetable in Bihar, and its curry is a delicacy, especially prepared during the festival of Diwali.
Read more →Tisi ki Chutney: The Flavorful Flaxseed Dip
A rustic and highly nutritious chutney from Bihar made with roasted flaxseeds (tisi), garlic, and chilies.
Read more →Dhuska: The Deep-Fried Breakfast Bread
A popular breakfast item in Bihar and Jharkhand, Dhuska is a savory, deep-fried pancake made from a fermented batter of rice and lentils.
Read more →Belgrami: The Forgotten Sweet of Bhojpur
Belgrami is a rare and exquisite sweet from Udwantnagar in Bhojpur, made from milk solids (chenna) and sugar, known for its unique texture and taste.
Read more →Sattu Paratha: The Wholesome Bihari Flatbread
A popular and nutritious breakfast dish from Bihar, Sattu Paratha is a whole wheat flatbread stuffed with a savory filling of roasted gram flour (sattu).
Read more →Laung-Latta: The Clove-Kissed Sweet Pastry
Laung-Latta, or Lavang Latika, is a traditional Bihari sweet pastry, stuffed with khoya and nuts, sealed with a clove, and soaked in sugar syrup.
Read more →Ahuna Mutton: The Earthen Pot Wonder of Champaran
Discover the authentic taste of Champaran's Ahuna Mutton, a slow-cooked delicacy prepared in a sealed earthen pot over a charcoal fire.
Read more →Pataliputra Mahotsav: Reviving the Glory of an Ancient Capital
The Pataliputra Mahotsav is a cultural festival organized in Patna to celebrate the rich history and heritage of the ancient city of Pataliputra.
Read more →Raksha Bandhan: The Sacred Thread of Sibling Love
Raksha Bandhan in Bihar is a heartfelt celebration of the bond between brothers and sisters, marked by love, rituals, and family gatherings.
Read more →Janmashtami: Celebrating the Birth of Lord Krishna
Janmashtami, the birthday of Lord Krishna, is celebrated with fasting, prayers, and dramatic enactments of his life across Bihar.
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