Dhuska: The Deep-Fried Breakfast Bread

Dhuska is a popular and traditional breakfast or snack item that, while most famous in Jharkhand, is also widely enjoyed in many parts of Bihar. It is a savory, slightly spongy, deep-fried bread made from a batter of ground rice and lentils (usually chana dal and urad dal). It's a festive favorite, much like Dal Puri, and a unique part of the region's cuisine, distinct from the wheat-based Litti Chokha.,The rice and lentils are soaked overnight, ground into a fine paste, and then left to ferment for a few hours. This fermentation gives the Dhuska its characteristic slightly sour taste and soft texture. The batter is seasoned with spices like turmeric, cumin, and green chilies before being spooned into hot oil and fried until it puffs up and turns golden.,Dhuska is traditionally served hot with a side of Chana Ghugni (a spicy black chickpea curry) or a simple potato curry. The combination of the soft, savory Dhuska and the spicy curry is a match made in heaven. It's a hearty and gluten-free dish that is a must-try for anyone exploring the region's cuisine.

Keywords: dhuska, bihari breakfast, jharkhand food, rice and lentil pancake, gluten-free, deep-fried bread